About Us
Mar 3rd, 2009 by Josie Posie

Josie Posie Cookies are a product of Readers’ Garden Bookstore
143 E. Broadway, Granville, Ohio.
Phone: 740-587-7744  Fax: 740-587-7745

JoAnne Geiger, Readers' GardenJoAnne Geiger’s nickname growing up was Josie Posie, and her Josie Posie Snaps are the result of an idea of combining her two passions, books and baking. She is the owner of the local bookstore, Readers’ Garden Books.

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Mar 3rd, 2009 by Josie Posie

Ginger Snaps

Ginger Snaps

Josie Posie Ginger Snaps are a thin, snappy cookie, crispy on the outside with just a hint of chewiness on the inside. They’re made with the freshest of ingredients including the best ginger we can find. The ginger flavor really comes through these elegant little cookies. Even if you’re not crazy about ginger cookies, we promise you - you will love Josie Posie Ginger Snaps - they’re that good and so different from other brands.

Ingredients: Wheat flour, sugar, vegetable shortening, eggs, dark molasses, salt, baking soda, cinnamon, ginger, ground cloves.

Lemon Snaps

Lemon Snaps

Josie Posie Lemon Snaps are a thin, snappy cookie and are all about THE LEMON! We use the zest of a real lemon as well as pure lemon oil to make these cookies a lemon lover’s dream. And the texture is perfect - crispy, snappy, crunchy. Truly the most unique cookie on the market today!

Ingredients: Wheat flour, sugar, vegetable shortening, eggs, salt, baking soda, cream of tartar, lemon oil, lemon zest.

Sugar Snaps

Sugar Snaps

Josie Posie Sugar Snaps taste like your classic sugar cookies, except we’ve changed the texture from soft to crunchy by flattening our cookies just before baking. Because of their simple flavor, Josie Posie Sugar Snaps are popular with the kids, and moms like them too, because they’re not “sugar bombs” like so many other brands on the market.

Ingredients: Wheat flour, sugar, vegetable shortening, eggs, natural vanilla flavor, salt, baking soda, cream of tartar.

Chocolate Snaps

Chocolate Snaps

Josie Posie Chocolate Snaps are so tasty, eating a dozen in one sitting is a snap! And unlike other chocolate cookies, they aren’t sugary sweet, but taste more like the crunchy part of a brownie. With a surprise ingredient of oatmeal, our chocolate snaps are one-of-a-kind.

Ingredients: Wheat flour, sugar, vegetable shortening, eggs, semi-sweet chocolate, oatmeal, salt, baking soda.

Serving Suggestions
Mar 3rd, 2009 by Josie Posie

Ginger Snaps
~ With a dab of lemon curd or lemon ice cream or sherbet - perfectly elegant!
~ With cinnamon ice cream or baked apples - stunning!
~ With pumpkin ice cream - a new Thanksgiving favorite?

Lemon Snaps
~ With raspberry sherbet in a champagne glass - how sinful!
~ With blueberry sorbet or yogurt - so distinctive!

Sugar Snaps
~ With a bowl of fresh strawberries - what a way to welcome Spring!

Chocolate Snaps
~ With a scoop of coffee ice cream for your dinner guests - they’ll ask for more!

Other Ideas
Make your own Josie Posie gourmet ice cream sandwiches! Spread a tasty layer of your favorite ice cream flavor between two cookies, or scoop a dollop of soft serve ice cream onto one cookie and squish it down with the second cookie. Serve immediately, or wrap in plastic wrap and freeze for 15-20 minutes…Divine!

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